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X-ORIGINAL-URL:https://newleaf.gfhcdn.com/
X-WR-CALNAME:Lazy Acres Natural Market
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DTSTART:20240126T030000Z
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CREATED:20231114
LAST-MODIFIED:20240125
PRIORITY:5
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SUMMARY:Plant‑Based Basics 3 Month Series
DESCRIPTION:6 Classes for the Price of 5\n\nHealthy Breakfasts Made Easy 1/25/24\nLearn to prepare a nourishing, plant-based breakfast, featuring dishes like a savory frittata, chia pudding with steel-cut oats in cacao cashew milk, and fluffy healthy waffles. Designed with your busy mornings in mind, these gluten-free, low glycemic recipes are perfect for effortless meal prep. Come and enjoy a session filled with tastings, fun, and valuable takeaways that will transform your breakfast into the healthiest meal of the day!\nEducator: Chef Anabell\n \n\nGreen Buddha Bowls  2/8/24\nIn this hands-on cooking class, you’ll learn how to prepare five vibrant plant-based Buddha bowls, filled with a variety of proteins, greens, and veggies. Our menu is not only gluten-free and low glycemic but also focuses on making healthy eating enjoyable and manageable. Join us to get creative with meal-prep techniques and try out a variety of nutrient-rich flavors.\nEducator: Chef Anabell\n \n\nWeekly Dinner Meal Prep 2/22/24\nLearn how to create three plant-based meals: eggplant parmesan, tofu and lentil stew, and baked sweet potatoes filled with tabbouleh. These gluten-free, low glycemic recipes are excellent for adding variety to your weekly meal rotation. You’ll receive printed recipes, taste samples, and enjoy learning how to make healthy eating effortless and tasty.\nEducator: Chef Anabell\n \n\nComforting Seasonal Soups 3/7/24\nJoin our workshop to learn how to craft five vibrant, plant-based soups using seasonal ingredients. Experience the joy of preparing home-cooked meals that are not only tasty and comforting but also nutritious. We’ll explore gluten-free, soy-free, and low-glycemic recipes, ideal for nourishing both your body and soul.\nEducator: Chef Anabell\n \n\nNourishing Desserts 3/21/24\nJoin our hands-on class for healthier sweet treats. You’ll learn how to create gluten-free, soy-free, low-glycemic, and entirely plant-based desserts like muffins, raw vegan cheesecake, and brownies. The class includes tastings, printed recipes, and a fun-filled cooking session that proves healthy food can also be delicious!\nEducator: Chef Anabell\n\nNourishing Sips 4/4/24\nJoin us for an interactive cooking class where you’ll prepare nutritious cold-pressed juices, delicious smoothies, and creamy plant-based milks. This class is all about exploring vibrant, nutrient-rich beverages to energize your daily routine. We’ll cover various juicing techniques and share practical tips to make the process seamless. Plus, you’ll walk away with a collection of gluten-free, low-glycemic, plant-based recipes to try at home!\nEducator: Chef Anabell\n \n
URL:https://newleaf.gfhcdn.com/events/3-month-program-plant-based-basics-to-nourishing-the-body/
CATEGORIES:Plant-Based Basics 3-Month Series
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://newleaf.gfhcdn.com/wp-content/uploads/2023/11/AdobeStock_163799265.jpg
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