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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://newleaf.gfhcdn.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1f42ba37ab2081abaeb3d14b2b20105c@newleaf.gfhcdn.com
DTSTART:20240510T020000Z
DTEND:20240510T040000Z
DTSTAMP:20240226T183000Z
CREATED:20240226
LAST-MODIFIED:20240307
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Trip to Mexico – A plant‑based Mother’s Day
DESCRIPTION:Join us for a Mother’s Day cooking class that brings the vibrant flavors of Mexico to your table, all through a plant-based lens. We’ll focus on seasonal ingredients to craft dishes that are both beautiful and nourishing. Learn to make Beet and Heart of Palm Ceviche, Hibiscus Tinga Tacos with fresh, handmade tortillas, and end on a sweet note with Mexican Spiced Brownies topped with Strawberry Compote. This class is perfect for anyone looking to celebrate Mother’s Day with delicious, healthy Mexican cuisine.\nEducator: Chef Jocelyn\n
URL:https://newleaf.gfhcdn.com/events/trip-to-mexico-a-plant-based-mothers-day/
CATEGORIES:Adults Cooking
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://newleaf.gfhcdn.com/wp-content/uploads/2024/03/Jamaica-Tacos-scaled.jpg
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