BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.9.01.0//EN
X-ORIGINAL-URL:https://newleaf.gfhcdn.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-cd53deb5721c5eb58c0e1172df13c348@newleaf.gfhcdn.com
DTSTART:20260313T020000Z
DTEND:20260313T040000Z
DTSTAMP:20260128T213100Z
CREATED:20260128
LAST-MODIFIED:20260128
PRIORITY:5
SEQUENCE:23
TRANSP:OPAQUE
SUMMARY:Spring Flavors Around the World
DESCRIPTION:\nFrom Iran – Kuku Sabzi (a frittata style dish full of spring greens and fresh herbs)\nFrom Finland – Light Salmon and Potato Chowder with Fresh Dill\nFrom Japan – Futomaki – traditional vegetarian sushi roll traditionally enjoyed at cherry blossom festivals and picnics\n\nInstructor: Chef Rachel\n
URL:https://newleaf.gfhcdn.com/events/spring-flavors-around-the-world/
CATEGORIES:Adults Cooking
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://newleaf.gfhcdn.com/wp-content/uploads/2026/01/spring_flavors_around_world.jpg
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